Dinner

Restaurant Christiansminde offers well made dishes made from good ingredients. 

The kitchen offers a Nordic-inspired kitchen that uses local products and seasonal fresh ingredients. It is our desire to offer tasty, well-prepared food for everyone – including children. 

Welcome and enjoy!

OPENING HOURS
From 6.00 pm to 11.00 pm

Last order at 9.00 pm.

DINNER

STARTERS

North Sea prawns
Peas, porched egg & herbs drizzled with truffle vinaigrette
DKK 125,-

2019 Riesling, Villa Huesgen,
Mosel

Soufflé of salmon from
the Faeroe Islands
Salted cucumber, mussels & sauce
DKK 125,-

2019 Sauvignon Blanc, The 3 Wooly Sheep, Marlborough, New Zealand

Carpaccio of beef filet
Pickled salsify, tarragon
& frisée
DKK 125,-

2017 Bourgogne Rouge,
Domaine Louis Jadot

MAIN

Today’s catch from the sea
Sauce with traditional
Funen smoked cheese,
summer cabbage & radishes
DKK 275,-

2020 Tavel ”Beaurevoir”,
Maison M: Chapoutier, Rhone

Beef fillet
Summer vegetables, Danish peas
& Sauce Blanquette
DKK 275,-

2018 ”MOMA”, Sangiovese & Cabernet Sauvignon,
Umberto Cesari, Italy

Jowl of Iberico pork
Barbecue glazed jowl, baked beetroot & pearl onions
DKK 275,-

2018 Zinfandel, Brazin Vineyards, Lodi California

DESSERT

Cheese from Arla Unika*
3 kinds, crispy, soft & sour garnish
DKK 145,-

2008 Colheita, Burmester Port

Danish summer berries
Sauce Sabayonne & dark chocolate
DKK 95,-

2017 Chateau Les Arroucats ”Cuvee Virginie”, Sainte-Croix-du-Mont

Cold buttermilk soup
Traditional Danish summer dessert, strawberries & sorbet
DKK 95,-

2019 Sauvignon Dulce, Bodegas Menade, Castillo Y Leon Spain

 

CHRISTIANSMINDE MENU
2 courses DKK 325,-
3 courses DKK 395,-
4 courses DKK 495,-
Wine menu 3 glasses DKK 225,- / 4 glasses DKK 305,-

*Menu price surcharge for cheese rather than dessert DKK 45,-
Several dishes are served in “sweet” sizes to our younger guests DKK 105,-
Questions regarding allergies or special diet requirements – ask the staff.