Lunch

Lunch in Svendborg

 

Restaurant Christiansminde offers well made dishes made from good ingredients.

The kitchen offers a Nordic-inspired kitchen that uses local products and seasonal fresh ingredients. It is our desire to offer tasty, well-prepared food for everyone – including children.

Welcome and enjoy!

OPENING HOURS
From 12.00 to 2.30 pm

LUNCH

DANISH OPEN-FACED SANDWICH
CHRISTIANSMINDE FISH FILET
Plaice fried in breadcrumbs, prawns from the North Sea, lemon mayonnaise, frisée salad & herbs
DKK 125,-
CHRISTIANS ISLAND HERRING
Marinated herring, egg, pickled onion peels & capers
DKK 95,-
COLD CUT POTATOES**
Boiled new potatoes, pepper bacon from the Nørre Søby butcher, parsley & radishes
DKK 95,-
TATAR*
Beef from Kildegården, pickled onion & salted egg yolk
DKK 165,-

TODAY’S CATCH FROM THE SEA
New potatoes, summer cabbage, sauce with traditional Funen smoked cheese & radishes
DKK 225,-

MOULES FRITES
White wine steamed mussels, French fries & aioli
DKK 195,-

SALAD**
Chicken, bacon, pickled mushroom, sourdough croutons, Gammel Knas cheese & ramsons vinaigrette
DKK 150,-

CHEESEBURGER**
Minced beef of limousine cattle, cheddar, bacon, pickled onions & French fries
DKK 185,-

SUMMER BERRIES
Danish strawberries, raspberries, rhubarb, Sauce Sabayonne & dark chocolate
DKK 95,-

CHOCOLATE & TRUFFLE
3 pieces of handmade chocolates and truffle from L’Artisan, Søndersø
DKK 50,-

*French fries as addition to menu DKK 25,-
**Vegetarian option possible

Questions regarding allergies or special diet requirements – ask the staff.