Lunch
Several dishes are served in “sweet” sizes to our younger guests
under 12 years.
May menu
Medium rare beef
Danish green asparagus, spring onions, and ramsons
Strawberry tarte
Asparagus with rømørejer
Marinated Danish strawberries - marzipan - white chocolate.
Butter-steamed white asparagus with airy hollandaise, Rømørejer, and herbs
Catch of the day
Variation of summer cabbage with Danish beans and browned butter
Freshly somked haddock
danish rhubarb
Fresh spinach with lobster emulsion and pickled tomatoes
Meringue - rhubarb ice cream - raspberries
All main courses are served with warm new potatoes in sauce beurre blanc with fresh herbs
Wine menu
Our Christiansminde menu changes from day to day, and is the chefs' culinary playground, where they have free hands to work their magic with our fresh, local ingredients.
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.