Lunch à la carte - Summer 2025
Open-faced Sandwiches
The Classic Shrimp Kr. 140,-
Hand-peeled cold-water shrimp with poached egg and lemon mayo on butter-fried bread
Potato Open Sandwich Kr. 125,-
Homemade chicken salad with juicy chicken breast - sautéed mushrooms - fresh herbs - crispy pepper bacon
Chicken à la Danoise Kr. 140,-
Slices of roasted chicken with rhubarb, pickled cucumber, and mustard mayo
Christiansminde "Shooting Star" Kr. 235,-
Fried plaice fillet – hot-smoked salmon – hand-peeled shrimp – homemade mayo
Moules Frites Kr. 180,-
White wine-steamed blue mussels with herbs, French fries, and tartar sauce
Christiansminde Burger Kr. 195,-
Crispy spiced chicken, tomato, onion rings, bacon, and French fries
3 Fine Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Lunch Dishes
Light Lunch Dishes
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
Lunch à la carte
Open-faced Sandwiches
Tartare – DKK 140
Beef tartare, quail egg, scorzonera chips
Salmon – DKK 140
Cold-smoked salmon, scrambled eggs, dill mayonnaise, pickled radishes
2 pieces – DKK 190
Christiansminde “Stjerneskud” – DKK 235
Fried plaice fillet, smoked salmon, shrimp, red dressing, citrus pearls
Pulled Duck Burger – DKK 195
Pulled duck, crispy pork crackling, fresh red cabbage salad, French fries, salad mayonnaise
Burrata – DKK 145
Burrata, semi-dried tomatoes, salted cucumber, balsamic glaze
Caesar Salad – DKK 165
Little gem lettuce, anchovy dressing, spiced chicken, crispy Serrano ham, Parmesan
3 Fine Cheeses – DKK 150
Served with pickled nuts, compote, and crispbread
Something Sweet – DKK 65
Forest berries, meringue, vanilla ice cream
Light Dishes
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
Christmas menu 2025
starters
main courses
Desserts
Confit duck leg
"Risengrød"
Smoked salmon
Confit duck leg with duck rillettes, fried red cabbage, kale purée, cherry sauce with duck sauce
DKK 280,-
Smoked salmon with fennel salad, orange mayonaise and pickled lingonberries
DKK 125,-
"Risengrød" with cherry sauce
DKK 120,-
Catch of the day
Svendborg ham
Cheesecake
Catch of the day with apples and prune compote, bacon, nage sauce with
onion and carrot
DKK 280,-
Svendborg ham with crispy salad, pickled cranberries and salted walnuts
DKK 125,-
Cheesecake with lemon
and almond ice cream
DKK 120,-
Herring
Marinated herring with grated egg, lemon verbena, samphire, apples and scallop chips
DKK 125,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
March-april menu 2026
starters
main courses
Desserts
Lamb
Rhubarb tarts
Smoked salmon
Lamb, port wine sauce, carrots, carrot purée with Gammelknas cheese
DKK 280,-
Smoked salmon, tomato relish, grain chips, pickled pearl onions
DKK 120,-
Rhubarb tarts, rhubarb sorbet, crispy marzipan
DKK 120,-
Catch of the day
Pears Belle Hélène
Brioche
Catch of the day, butter-fried purple cabbage, apple, cauliflower purée,
beurre blanc
DKK 280,-
Brioche, crème double, red onion, chives, lumpfish roe
DKK 120,-
Pears Belle Hélène
DKK 120,-
Vitello Tonnato
Vitello Tonnato, caper berries, tuna cream, Parmesan
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
May-June menu 2026
starters
main courses
Desserts
Stuffed young rooster
Strawberry tart
Smoked salmon
Stuffed young rooster with new Danish onions, glazed carrots and sautéed green asparagus
DKK 280,-
Smoked salmon with salted apples, asparagus mayonnaise and crispy capers
DKK 120,-
Strawberry tart with crystallised white chocolate, gel and strawberry sorbet
DKK 120,-
Catch of the day
crème brûlée
marinated prawns
Catch of the day with poached peas, pearl onions, edamame beans and pea‑spinach sauce
DKK 280,-
Butter‑poached asparagus with marinated prawns, hollandaise and panko‑fried topping
DKK 120,-
Homemade crème brûlée with vanilla ice cream
DKK 120,-
Veal carpaccio
Veal carpaccio with balsamic, baked tomatoes, crispy cheese and small salad leaves
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
July-August menu 2026
starters
main courses
Desserts
VEAL
White chocolate
Cured scallop
Veal thick cut with asparagus, savoy cabbage and carrot–red wine sauce
DKK 280,-
Cured scallop with orange, fennel and red pepper
DKK 120,-
White chocolate with forest berries, forest‑berry sorbet and olive oil
DKK 120,-
Catch of the day
Strawberry tart
Tomato variation
Catch of the day with mussels, trout roe, peas and mussel sauce
DKK 280,-
Tomato variation with beurre blanc
DKK 120,-
Strawberry tart with white chocolate and strawberry sorbet
DKK 120,-
Split‑pea tart
Split‑pea tart with grilled topping and hollandaise
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
September-October menu 2026
starters
main courses
Desserts
Brunsviger
Braised pork belly
Cured scallop
Braised pork belly with Marco Polo sauce, sautéed mushrooms and corn
DKK 280,-
Brunsviger dessert
DKK 120,-
Smoked salmon with cucumber spheres, marinated Brussels sprouts and tomato mayonnaise
DKK 120,-
Catch of the day
Late‑summer dessert
Cured venison
Catch of the day with celery purée, grilled pearl onions, mini beetroots and herb sauce
DKK 280,-
Cured venison with truffle mayonnaise, pickled blackberries and parsnip chips
DKK 120,-
Late‑summer dessert with Arla Unika cream
DKK 120,-
Beetroot tartare
Beetroot tartare with quail egg, Jerusalem artichoke chips and fried capers
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.
