Several dishes are served in “sweet” sizes to our younger guests
under 12 years.

May menu

Medium rare beef

Danish green asparagus, spring onions, and ramsons

Strawberry tarte

Asparagus with rømørejer

Marinated Danish strawberries - marzipan - white chocolate.

Butter-steamed white asparagus with airy hollandaise, Rømørejer, and herbs

Catch of the day

Variation of summer cabbage with Danish beans and browned butter

Freshly somked haddock

danish rhubarb

Fresh spinach with lobster emulsion and pickled tomatoes

Meringue - rhubarb ice cream - raspberries

All main courses are served with warm new potatoes in sauce beurre blanc with fresh herbs

Wine menu

Our Christiansminde menu changes from day to day, and is the chefs' culinary playground, where they have free hands to work their magic with our fresh, local ingredients.

Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.

1 course DKK 275,-

2 courses DKK 375,-

3 courses DKK 425,-

2 glass DKK 195,-

3 glass DKK 280,-