Several dishes are served in “sweet” sizes to our younger guests
under 12 years.


Starters DKK 145,-

Main Courses DKK 375,-

Desserts DKK 125,-


Pepper steak

Rhubarb trifle

250 g shrimps to peel at the table, avocado salad, homemade mayo, freshly homebaked bread & butter

Kildegården’s beef, summer vegetables, pommes frites & pepper sauce

Rhubarb from Rosilde Højgård, white chocolate cream & rhubarb ice cream

Today’s fish

Gâteau Marcel

Smoked Salmon

Fish, new potatoes, summer vegetables & creamy fish sauce

Classic Gârteau Marcel, raspberries-licorice ice cream & fresh summer berries

Smoked salmon from our own smoking chamber, Funen smoked white cheese, freshly homebaked bread & butter

Vegan Tempeh ”steak”

Oats & gooseberries

Carrot variation

Tempeh of fermented yellow peas, gremolata, summer vegetables & herbs

Oat ice cream, oat crumble, gooseberry compote & pickled gooseberries

Carrots from Rosilde Højgård, umami mayo, crispy rye flakes & watercress

Wine menu

Our Christiansminde menu changes from day to day, and is the chefs' culinary playground, where they have free hands to work their magic with our fresh, local ingredients.

Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.

1 course DKK 275,-

2 courses DKK 375,-

3 courses DKK 425,-

2 glass DKK 195,-

3 glass DKK 280,-