Lunch à la carte
The Good Shrimp Sandwich Kr. 125,-
Hand-peeled shrimp – poached egg – dill mayo – butter-fried bread
Chicken Salad with Bacon Kr. 95,-
Homemade chicken salad with juicy chicken breast - sautéed mushrooms - fresh herbs - crispy pepper bacon
Roast Beef with Onions Kr. 95,-
Sliced beef with horseradish-celery mayo - lingonberries - crispy onion rings
2 pieces Kr. 190,- 3 pieces Kr. 250,-
Christiansminde "Shooting Star" Kr. 235,-
Fried and poached plaice fillet – hand-peeled shrimp – pickled onions – lobster mayo
Fish and Chips Kr. 195,-
Homemade battered fish – French fries – tartar sauce
Charcuterie with Danish Cheeses Kr. 195,-
Selection of 3 types of craft charcuterie from the butcher and 2 Danish cheeses, served with sour and sweet garnishes
3 Great Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
January Menu 2025
starters
main courses
Desserts
Vol-au-Vent with Mushrooms
catch of the day
Charred leek with parsley purée, pickled shallots, crispy Danish seaweed, and beurre blanc
Creamy mushroom fricassee in crispy puff pastry with black truffle and sweet pearl onions
Quince and Marzipan
Apple mazarin with vanilla cream, crispy marzipan, and quince sorbet
Steak Bearnaise
Baked Cod in White Wine
Seafood salad with tarragon, salted almonds, and crispy herbs
Pan-fried ribeye with a variety of root vegetables and freshly whipped bearnaise sauce
Danish Honey and Lemon
Lightly set honey cream with broken lemon jelly, airy cake with citrus herbs, and warm honey
All main courses are served with today's potatoes with butter and fresh herbs
Hot-smoked Salmon
Salmon from our own smokehouse with smoked cheese cream, pickled red onions, and crispy salads
Christiansminde Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.
1 course kr. 275,-
2 courses kr. 375,-
3 courses kr. 425,-
4 courses kr. 495,-
5 courses kr. 525,-
1 glass kr. 125,-
2 glasses kr. 195,-
3 glasses kr. 280,-
4 glasses kr. 365,-
5 glasses kr. 450,-
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.