Lunch
Several dishes are served in “sweet” sizes to our younger guests
under 12 years.
April menu
selection of cheese
Apricot, pickled nuts and crispy bread
(Additional DKK 150,-)
Roe of lumpfish
beef loin from freygaard
Smoked potato, crispy bread, cream of smoked cheese, lemon and safran, served with pickled pearl onions
Fresh vegetables, potato pie with leeks, served with red wine sauce
Rhubarb pie
Pickled rhubarb, mascarpone, vanilla and rhubarb sorbet
Smoked salmon
Catch of the day
Mayonnaise with dill, salted cucumber and crispy almonds
Seasonal greens served with
a creamy fish sauce
chocolate
Chocolate cake, caramel and sorbet of berries
Wine menu
Our Christiansminde menu changes from day to day, and is the chefs' culinary playground, where they have free hands to work their magic with our fresh, local ingredients.
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.