Lunch à la carte - Summer 2025
Open-faced Sandwiches
The Classic Shrimp Kr. 140,-
Hand-peeled cold-water shrimp with poached egg and lemon mayo on butter-fried bread
Potato Open Sandwich Kr. 125,-
Homemade chicken salad with juicy chicken breast - sautéed mushrooms - fresh herbs - crispy pepper bacon
Chicken à la Danoise Kr. 140,-
Slices of roasted chicken with rhubarb, pickled cucumber, and mustard mayo
Christiansminde "Shooting Star" Kr. 235,-
Fried plaice fillet – hot-smoked salmon – hand-peeled shrimp – homemade mayo
Moules Frites Kr. 180,-
White wine-steamed blue mussels with herbs, French fries, and tartar sauce
Christiansminde Burger Kr. 195,-
Crispy spiced chicken, tomato, onion rings, bacon, and French fries
3 Fine Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Lunch Dishes
Light Lunch Dishes
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
Lunch à la carte
Served from 12:00 PM – 3:00 PM
Traditional Potato Open Sandwich
Potato with browned butter, herb mayonnaise, pickled mustard, smoked egg yolk, crispy ham and pickled radish.
Kr. 140,-
The Chef’s Sunset
Smoked salmon with beetroot cream, pickled yellow beets, blood orange and dill.
Kr. 140,-
Steak Tartare
Tartare with tomato‑infused cream, truffle mayonnaise, truffle crisps, herb salad and mustard vinaigrette.
Kr. 140,-
2 pieces: DKK 210.- (per person)
3 pieces: DKK 299.- (per person)
Christiansminde "stjerneskud"
Crispy fried plaice fillet with hand‑peeled shrimp, cold‑smoked salmon, lemon pearls and herb dressing.
Kr. 240,-
Fish 'n' chips
Beer‑battered cod with rustic fries, tartar sauce
and lemon pearls.
Kr. 180,-
Crispy chicken burger
Marinated chicken breast served in a crispy brioche bun with tarragon mayonnaise, crispy bacon, cheese, cucumber, tomato, French fries and salad mayonnaise.
Kr. 225,-
3 Fine Cheeses – DKK 150.-
3 fine cheeses served with pickled nuts, compote, and crispbread.
The Sweet Tooth – DKK 85.-
Classic lemon tart.
Open-faced Sandwiches
Lunch dishes
A little something for a small appetite
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
Christmas menu 2025
starters
main courses
Desserts
Confit duck leg
"Risengrød"
Smoked salmon
Confit duck leg with duck rillettes, fried red cabbage, kale purée, cherry sauce with duck sauce
DKK 280,-
Smoked salmon with fennel salad, orange mayonaise and pickled lingonberries
DKK 125,-
"Risengrød" with cherry sauce
DKK 120,-
Catch of the day
Svendborg ham
Cheesecake
Catch of the day with apples and prune compote, bacon, nage sauce with
onion and carrot
DKK 280,-
Svendborg ham with crispy salad, pickled cranberries and salted walnuts
DKK 125,-
Cheesecake with lemon
and almond ice cream
DKK 120,-
Herring
Marinated herring with grated egg, lemon verbena, samphire, apples and scallop chips
DKK 125,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
March-april menu 2026
starters
main courses
Desserts
Lamb
Rhubarb tarts
Smoked salmon
Lamb, port wine sauce, carrots, carrot purée with Gammelknas cheese
DKK 280,-
Smoked salmon, tomato relish, grain chips, pickled pearl onions
DKK 120,-
Rhubarb tarts, rhubarb sorbet, crispy marzipan
DKK 120,-
Catch of the day
Pears Belle Hélène
Brioche
Catch of the day, butter-fried purple cabbage, apple, cauliflower purée,
beurre blanc
DKK 280,-
Brioche, crème double, red onion, chives, lumpfish roe
DKK 120,-
Pears Belle Hélène
DKK 120,-
Vitello Tonnato
Vitello Tonnato, caper berries, tuna cream, Parmesan
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
May-June menu 2026
starters
main courses
Desserts
Stuffed young rooster
Strawberry tart
Smoked salmon
Stuffed young rooster with new Danish onions, glazed carrots and sautéed green asparagus
DKK 280,-
Smoked salmon with salted apples, asparagus mayonnaise and crispy capers
DKK 120,-
Strawberry tart with crystallised white chocolate, gel and strawberry sorbet
DKK 120,-
Catch of the day
crème brûlée
marinated prawns
Catch of the day with poached peas, pearl onions, edamame beans and pea‑spinach sauce
DKK 280,-
Butter‑poached asparagus with marinated prawns, hollandaise and panko‑fried topping
DKK 120,-
Homemade crème brûlée with vanilla ice cream
DKK 120,-
Veal carpaccio
Veal carpaccio with balsamic, baked tomatoes, crispy cheese and small salad leaves
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
July-August menu 2026
starters
main courses
Desserts
Quail
Three kinds of meringue
Cured scallop
Quail wiith mushroom purée, morel stuffed with chicken and morel sauce split with nasturtium oil
DKK 280,-
Cured scallop with orange fillets, fennel shoots, red pepper, and orange sauce
DKK 120,-
Three kinds of meringue with dehydrated yoghurt, forest berries, and olive oil
DKK 120,-
Catch of the day
Strawberry
Tomato variation
Catch of the day with mussels, trout roe, peas, and mussel sauce split with parsley oil
DKK 280,-
Tomato variation with sea blite, lemon verbena, macadamia nuts, and beurre blanc
DKK 120,-
Strawberries in cream à la Christiansminde
DKK 120,-
Split‑pea tart
Pea -based tart with salted lemon curd, grilled langoustine, and hollandaise
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
September-October menu 2026
Compose your menu from 2 courses at the following prices:
2 courses kr. 330,-
3 courses kr. 450,-
4 courses kr. 500,-
5 courses kr. 550,-
Ribeye + kr. 200,-
starters
main courses
Desserts
Braised pork belly
Brunsviger
Smoked salmon
Smoked salmon with split buttermilk, vegetable pejsiner and herb oil
DKK 120,-
Brasserie-style pork belly with shredded pork, petit sausages, sautéed king oyster mushrooms and baby corn
DKK 280,-
Brunsviger dessert with raw cream, vanilla ice cream and caramel sauce made from brown sugar
DKK 120,-
Catch of the day
Late‑summer dessert
Marbled beef tenderloin
Catch of the day with celery purée, grilled pointed cabbage, beech mushrooms, pine nuts and dashi sauce
DKK 280,-
Late‑summer berry clafoutis with
raspberry sorbet
DKK 120,-
Marbled beef tenderloin with truffle mayo, pickled blackberries and parsnip chips
DKK 120,-
Beetroot tartare
Baked brie
Ribeye steak
Beetroot tartare with rye bread crisp
and fried capers
DKK 120,-
Ribeye steak (250 g) from cattle with pommes frites, seasonal vegetables and béarnaise
DKK 425,-
Baked brie with garlic, pickled walnuts
and crispbread
DKK 150,-
Mushroom steak
Pommes Anna
Mushroom steak with pommes frites, seasonal vegetables and vegan béarnaise
DKK 280,-
Pommes Anna with potato foam, potato chips and parsley oil
DKK 120,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.
