Lunch à la carte
The Good Shrimp Sandwich Kr. 125,-
Hand-peeled shrimp – poached egg – dill mayo – butter-fried bread
Potato Sandwich Kr. 95,-
New potatoes – lovage mayo – pickled red onions – dehydrated bacon
Chicken Salad Kr. 95,-
Juicy chicken breast – roasted mushrooms – crispy Duroc bacon – herbs
Christiansminde "Shooting Star" Kr. 235,-
Fried and poached plaice fillet – hand-peeled shrimp – pickled asparagus – asparagus mayo
Moules Frites à la Belgique Kr. 195,-
White wine steamed mussels – French fries – tartar sauce
Meunière-Fried Plaice Kr. 195,-
Served with lingonberries, butter sauce, and new potatoes
3 Good Cheeses Kr. 85,-
Served with pickled nuts, compote, and crispbread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
September Menu 2024
starters
main courses
Desserts
Cured Ham with Truffle
catch of the day
Served with spinach cream, baked parsley root with herbs, pickled kohlrabi, and creamy sauce
Hr. Nielsen ham with cauliflower purée infused with black truffle, served with pickled onions and crispy salad
Danish Apples
Warm apple tart with salted caramel and airy apple foam
Pink-Roasted Beef from Choco Cattle
Cured Scallops
Cured scallops with citrus mayo, crispy nuts, and spinach
Served with caramelized onion purée, asparagus broccoli, pickled candy beets, and smoked marrow sauce
Pear Belle Helene
Classic poached pear with chocolate sauce and vanilla ice cream
All main courses are served with smoked potato purée with browned butter and fresh herbs
Hot-smoked Salmon
Salmon from our own smoker with smoked cheese cream, pickled onions, and crisp salad
Christiansminde Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.
1 course kr. 275,-
2 courses kr. 375,-
3 courses kr. 425,-
4 courses kr. 495,-
5 courses kr. 525,-
1 glass kr. 125,-
2 glasses kr. 195,-
3 glasses kr. 280,-
4 glasses kr. 365,-
5 glasses kr. 450,-
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.