Lunch à la carte
The Good Shrimp Sandwich Kr. 125,-
Hand-peeled shrimp – poached egg – dill mayo – butter-fried bread
Chicken Salad with Bacon Kr. 95,-
Homemade chicken salad with juicy chicken breast - sautéed mushrooms - fresh herbs - crispy pepper bacon
Roast Beef with Onions Kr. 95,-
Sliced beef with horseradish-celery mayo - lingonberries - crispy onion rings
2 pieces Kr. 190,- 3 pieces Kr. 250,-
Christiansminde "Shooting Star" Kr. 235,-
Fried and poached plaice fillet – hand-peeled shrimp – pickled onions – lobster mayo
Fish and Chips Kr. 195,-
Homemade battered fish – French fries – tartar sauce
Charcuterie with Danish Cheeses Kr. 195,-
Selection of 3 types of craft charcuterie from the butcher and 2 Danish cheeses, served with sour and sweet garnishes
3 Great Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
April Menu 2025
starters
main courses
Desserts
Lumpfish Roe
catch of the day
Served with parsley root purée with browned butter, baby onions, herb-baked parsley root, and velouté sauce
Lumpfish roe with crème fraîche with lemon and black pepper, beetroot gel, and Melba toast
Rhubarb Tart
Homemade rhubarb tart with vanilla cream and rhubarb sorbet
Duroc Pork
Mackerel in Tomato
Grilled mackerel with tomato gastrique, vanilla-pickled cherry tomatoes, and rye bread crisps
Duroc pork tenderloin served with baby vegetables, pickled onions, and Sauce Robert
Crepes
Flambéed crepes – vanilla ice cream – orange – hazelnuts
All main courses are served with Pommes Anna.
Hot-Smoked Salmon
Salmon from our own smoker with green dill mayonnaise, pickled red onions, and crispy greens
Children up to the age of twelve can order half portions at half price.
Staff can advice regarding allergies.
Christiansminde Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.
Our Christiansminde menu changes from day to day, and is the chefs' culinary playground, where they have free hands to work their magic with our fresh, local ingredients.
1 course kr. 275,-
2 courses kr. 375,-
3 courses kr. 425,-
4 courses kr. 495,-
5 courses kr. 525,-
1 glass kr. 125,-
2 glasses kr. 195,-
3 glasses kr. 280,-
4 glasses kr. 365,-
5 glasses kr. 450,-
NV-Cremant d'Loire, Jalliance-Loire - France
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2022-Riesling - Julia Schittler - Rheinhessen - Germany
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2020-Garnacha 'Generación 73' Bodegas Temore - Spain
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2022 Albarino - Pazo de Villarei - Rias Baixas - Spain
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2020 Pinot Gris 'Héritage' Bestheim - Alsace - France
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2022-Sauvignon Blanc - Menade - Castilla Y Leon - Spain
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Ruby Port - Warre's-Duoro - Portugal
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.