Lunch à la carte - Summer 2025
Open-faced Sandwiches
The Classic Shrimp Kr. 140,-
Hand-peeled cold-water shrimp with poached egg and lemon mayo on butter-fried bread
Potato Open Sandwich Kr. 125,-
Homemade chicken salad with juicy chicken breast - sautéed mushrooms - fresh herbs - crispy pepper bacon
Chicken à la Danoise Kr. 140,-
Slices of roasted chicken with rhubarb, pickled cucumber, and mustard mayo
Christiansminde "Shooting Star" Kr. 235,-
Fried plaice fillet – hot-smoked salmon – hand-peeled shrimp – homemade mayo
Moules Frites Kr. 180,-
White wine-steamed blue mussels with herbs, French fries, and tartar sauce
Christiansminde Burger Kr. 195,-
Crispy spiced chicken, tomato, onion rings, bacon, and French fries
3 Fine Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Lunch Dishes
Light Lunch Dishes
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
Lunch à la carte
Open-faced Sandwiches
Cold-smoked Salmon DKK 140,00
herb cream, radish, egg custard & garden cress
Roast Beef DKK 140,00
onion ring, tomato, fried egg, parsley frit,
capers & homemade remoulade
“The Pig" DKK 140,00
pork tenderloin, cracklings,
orange & red cabbage
Zelalem’s Fish n’ Chips DKK 185,00
Served with tartar sauce
Christiansminde “Stjerneskud” DKK 235,00
Shrimps, smoked salmon, fried plaice fillet,
red dressing & lemon pearls
Christiansminde Burger DKK 195,00
Crispy spiced chicken in homemade breading,
tomato relish, onion rings & fries
3 Fine Cheeses Kr. 150,-
Served with pickled nuts, compote, and crispy bread
Cake of the Day Kr. 65,-
The kitchen's homemade cake
Light Dishes
Children up to 12 years can order half portions of the dishes at half price.
Staff can inform about allergens.
September Menu 2025
starters
main courses
Desserts
Danish "Brunsviger" *
Pork *
Smoked salmon *
"Brunsviger" with vanilla
and blackcurrants
DKK 120,-
Variation of pork with onions, plums
and beer sauce
DKK 250,-
Smoked salmon with tomatoes, soy almonds
and asparagus mayo
DKK 125,-
Catch of the day *
Berries *
Smoked lamb *
Catch of the day with apples, leek purée, beetroot and white wine sauce
DKK 250,-
Smoked lamb with variatio0n of artichokes
and rye crisps
DKK 125,-
Variation of berries with mint
and cream
DKK 120,-
Pickled mackerel*
Pickled mackerel with teriyaki sauce
and crispy rice paper
DKK 125,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
Christmas menu 2025
starters
main courses
Desserts
Confit duck leg
"Risengrød"
Smoked salmon
Confit duck leg with duck rillettes, fried red cabbage, kale purée, cherry sauce with duck sauce
DKK 280,-
Smoked salmon with fennel salad, orange mayonaise and pickled lingonberries
DKK 125,-
"Risengrød" with cherry sauce
DKK 120,-
Catch of the day
Svendborg ham
Cheesecake
Catch of the day with apples and prune compote, bacon, nage sauce with
onion and carrot
DKK 280,-
Svendborg ham with crispy salad, pickled cranberries and salted walnuts
DKK 125,-
Cheesecake with lemon
and almond ice cream
DKK 120,-
Herring
Marinated herring with grated egg, lemon verbena, samphire, apples and scallop chips
DKK 125,-
Wine Menu
Feel how a carefully selected wine pairing can elevate your menu to new heights. Whether you prefer red, white, or rosé, our serving team is ready to guide you.
2 glasses DKK 195,-
3 glasses DKK 280,-
4 glasses DKK 365,-
5 glasses DKK 450,-
Book your table in the restaurant here:
Summer Menu 2024
starters
main courses
Desserts
catch of the day
Pea soup à la Ninon
Fresh fish served with cauliflower purée, burnt leek, and mussel sauce
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and bacon
Strawberries and Cream
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
smoked salmon
Mignon of Duroc Gris
Salmon from our own smoker, with smoked fresh cheese, pickled onions, and crispy salad
Mignon roasted with beer and sage, served with parsley purée and onions
lemon and honey
Lemon mazarin cake, crispy and gelled honey, lemon herbs, and buttermilk ice cream
danish squid
All main courses are served with new potatoes, caramelized butter, and herbs
Confit squid, served with fresh cucumber and chive emulsion
Vegetarian Menu
Dessert
main course
starter
Strawberries and Cream
Pea soup à la Ninon
Mushroom Risotto
Danish strawberries in basil syrup, strawberry sorbet, crispy oats, and elderflower cream
Risotto with black truffle, served with porcini mushrooms and pickled shallots
Chilled pea soup with sparkling wine, served with poached eggs, fresh legume, and crispy smoked almonds
Christiansminde Summer Menu
Wine Menu
Experience how a wine menu can raise the menu to new heights. No matter whether you prefer red, white or rosé, the waiters can guide you.